Recipe Du Jor

Dinner was Delish! I wish you were all here to enjoy it with us!

Ingredients
8 oz penne (2 cups)
2 cups snap peas ends trimmed
1 tbsp EVOO
1 tbsp butter
1 med onion
1 small yellow bell pepper- trimmed seeded and sliced
1 broc stalk cut into tiny florets
1/4 cup filtered water (I used the sink)
2 small zucchini trimmed, halved and sliced
1 cup heavy cream
6 cherry tomatoes halved
1/2 cup cheese of choice

Fill a 6 quart pot with 3 quarts of water bring to a boil and add pasta for 8 minutes or until al dente

Place snow peas into the bottom of colander and pour the pasta over DO NOT RINSE this will warm the peas

Heat oil and butter in the same pot- add the onion stirring occasionally for 3 minutes, add pepper, broc and water put the top on and simmer for 3 minutes, add the zucch and cook uncovered until all the veggies are tender

Pour in the cream and bring to a boil, add tomatoes, pasta and peas + cheese, toss well and cook until pasta is hot (about 2 minutes)


Season to taste and enjoy!

Recipe adapted from Real Food for Healthy Kids

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