
Ingredients
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
In a good way! Well mostly…Corey and I got into a fight which sucked but ended well 😉
Actually that something I wanted to write about :eww: Corey and I had lost some of that flame, ya know what I’m talking about right? That feeling, butterflies, kissing and hugging and desire for eachother. We, by all means, have had a rough road and we jumped into all this with two feet. For those of you who don’t know Cj and I met when I was 18 and he was 22, it was a fling (I was engaged) and then feelings started I broke it off with the other guy and we decided at some point a baby would be fun – Jayden was born 2 weeks after I turned 19, we got married 6 weeks before I turned 20, Brett was born 3 weeks before I turned 21 and Emmy was born on my 23rd birthday. Whirlwind – yes, romance – not so much. We have made plenty of mistakes and fallen really well into our roles of mom and dad but neglected lovers. Okay well that’s all leading to…
We made out of hours last night! It was amazing and sensual and touching and feeling! Truly stunning, I’m still feeling butterflies! I wouldn’t call it romance but fun and intimate and giggly- everything out marriage has been missing for so long!! We needed it 🙂 and when we texted this morning it reminded me of how exciting it was the time we talked after our first night together (we made out til 5 am) and I was that excited albeit more rested since we hit the pillows around midnight this time around.
On a less sexy note we went to my mother in laws place yesterday and it was soo fun! It snowed and it was gorgeous (posting pics during nap time) and we got to go for a walk sans kids 🙂 we also made amazing and easy vegetarian lasagna
And of course I’m posting the recipe
Veg lasagna
No boil noodles
Spaghetti sauce
Spinach
Zucchini
Cottage cheese (or ricotta)
Mozzarella
Provolone
Light layer sauce
No bake noodle layer
Sauce
Cheese (all mixed up first)
Spinach
Zucchini
Repeat with sauce on top
Bake for 1:20 minutes at 375
Set on counter for 30 minutes
Enjoy!!!
– Posted using BlogPress from my iPhone
In leu of the freezing nature of Colorado in February, I thought it would be fun to take an old long sleeve shirt that doesn’t fit or is too well loved to be seen with in public and make it into a fab bag!
So, my lil broham Rick left this shirt at my place like 3 years ago, it’s not becoming to my body type at all so it became my new bag! Thanks Rick!
The Shirt
First I folded it in half
Then I cut the arms off, and across the chest
Next I cut out the neck line area
I pinned the neckline to my ‘bag’ with the tag out, really only because GAP makes awesome tags
I then sewed the pocket to my bag leaving the top open-but I didn’t take a picture because well *duh*
I then put one sleeve inside the other
Wrong sides together
Sew together
Hehe I changed my mind and did opposites cus I think it’s much more punk rocker 😉
I went on and sewed my hand area to the side of my bag
I did end up X boxing these for extra protection to this sew a box and then an x from corner to corner
Now I have a new bag! Perfect for trips to the park where my coach bags aren’t appropriate!