So we had plans for dinner with our friends John and April and their 4 kids (spaghetti and guacamole). Odd combo I know but we always have spaghetti with them because it cheaply feeds the 11 of us (they have a family of 6 and us 5). Well I decided since I was out lettuce I would do my version of the guacamole on http://www.twopeasandtheirpod.com she uses edamame which I have like 9 bags of! So to work I went in the kitchen! I spent like half an hour making this and then I get a call…dun dun daaa…it’s Corey they have a training meeting thing tonight and then more work for him 😥 well completely unprepared to come up with a meal in 20 minutes I used up the left over sauce in the fridge and made some lame spaghetti! So I’m sad and relieved about dinner (I’m exhausted and have a show on sat for http://www.jellebeandesigns.com)
Lots of work to do tonight!
Well onto the the guacamole recipe 🙂
2 cups edamame (no shell)
1/3 red onion chopped
2 tablespoons garlic
Salt and pepper to taste
1 tsp lemon juice
Take the peel and core off the avocados stick in the food processor (or blender as I did)
Peel the edamame and put in your blender
Garlic chopped into blender
Half tomatoes and gut them then chop and dice and stick in the blender
Dice the onion and plop it in the blender
I added 1/8 cup water and turned my blender on liquify and wiggled it until it was guac I then tasted it and seasoned with lemon/salt/pepper as needed! So yummy!
Btw my 5 year old loves the bread from yesterday and wants me to get that kind from now on!!! I will post my recipe Sunday when I make more 🙂