Then I read
this and cried like a baby. So, of course all I can think now is that I miss my daddy and I am so glad Emmy has a great dad
My little girl ❤
Now for some good eaten! I made some tdf Indian food the other night and now you can too!
Rasa Kayi
4 oz carrots, scrubbed and cut into 1 in pieces
4 oz potatoes, scrubbed and cut into 1 in pieces
4 oz green beans, scrubbed and cut into 1 in pieces
3 tbsp veggie oil
2 onions diced
1/2 tsp chili powder
1/2 tsp coriander
1/2 tsp turmeric
4 oz cauliflower seperated into florets
1/2 cup coconut milk
Heat oil in a large pan, add onion, cook until the onion softens. Add the carrots and chili powder, coriander, turmeric and salt to tast. Mix well, lower hear and add the potatoes, cover and cook for 10 minutes
Add the cauliflower and green beans together with the curry paste and mix well. Cook, covered, for another 10-15 minutes
Remove the pan from the hear and slowly add the cocont milk, stirring to blend well, serve hot.
Poories
1 lb 2 oz chapatti flour or all purpose flour (I used all purpose)
2 tsp salt
1 tsp sugar
1 tbsp ghee or oil
vegetable oil for ddep frying
2 tbsp vegetable oil for rolling
1 tsp carom seeds
1 tsp black onion seeds
Mix together flour, salt, sugar, and seeds in a bowl. Rub in the glee with your fingers until it is thoroughly blended
Make a well in the center of the flour and pour in 1 cup water little by little mixing to make a stiff dough, work the dough well with your hands, then cover for 15 minutes
Divide the dough into 20 pieces and cover once more with the damp cloth. Work one piece at a time, keeping the rest covered
While oil is heating in your wok, roll each piece of dough into a smooth ball: apply a little oil to each ball, using a rolling pin, roll out into a disk about 4 inches in diameter
Deeo fry the breads for 1-2 minutes per side, drain on a paper towel and enjoy
foreclosure to frugal 