Sigh- yes, I sigh a lot!
This weekend was the epitome of hell for me
It started well and ended alright but the in-between was well far from a pleasant experience.
Let’s start with saturday…I went to work and it went well! Yay! Until 5 o clock rolled around…Corey starts texting me frantically call me asap, emergency…I call thinking someone fell or something- nope of course it’s more complicated than that (I carpool to work so I only drive halfway)- Brett has a fish hook imbedded in his foot! Fuck me- so I take Beckys car drive to her house grab the truck drive home leave the other two with the neighbors mom- go to the ER have them extract the hook and wait to see if there is a reaction from the tetanus shot…3 hours later we are home! I’m sure the trip will only be about a grand :sigh:…I think my weekend can’t get worse than this…than it does, I head to work Sunday get to work…and a patron of the store asks me…when I’m due! I’m not I just broke into the 130’s and I’m not pregnant I’m losing 😥 sigh so I get off work I go massage Amy…drive pick up the fam in Estes realize I forgot to give Amy her key back drive back to her house drop off the key get home finally…it’s over! Bed!!! Now it’s monday and I have found a fish hook hidden in my boys room and quit my job because I’m honestly next time it will be much worse
So this weekend I have spent a total of $91 in gas, been asked if I’m pregnant and spent 3 hours in the ER…the weeks not off to a much better start oy vey!
The other night we made a yummy veggie chili Our rendition of her recipe! and Rosemary chicken!
1 can chili beans
1 can kidney bean
1 package chili sauce mix
1 can roasted tomatoes
1/2 onion diced
1/2 yellow pepper
1/2 red pepper
2 tbs evoo
Cut/slice/dice veggies and sauté in evoo
Put every thing in a pot and simmer for 30 ish minutes
6 chicken cutlets (or less)
Drizzle of evoo
Sprinkling of Rosemary
Preheat oven to 350
Drizzle evoo on to cutlets sprinkle Rosemary rub in and bake for 20 minutes (or until cooked through!)
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